Menu of the month for October


Artichoke soup topped with toasted panchetta, chives oil and cress.

Main course

Long-roasted lamb placed on a bottom of caramelized cauliflower puree and sugar pickled ribs. On the side mashed potato pie and lamb gravy.


Pumpkin pie served with homemade vanilla ice cream topped with nut caramel.



285,- DKK per person for 2 servings

325,- DKK per person for 3 servings

Call us and book a table at +45 43 26 26 26

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