Menu for the month of January

Snack board

Board with pork crackling & bacon mayonnaise

Tapioca scallop crisps with mushroom mayonnaise
House-made salted almonds turned in onion powder

DKK 65

Starters

Beetroot carpaccio with deep-fried egg yolk, herb salad & goat cheese

DKK 95

Corned pork jowl with sautéed kale, pickled red onion, hazelnuts & browned butter

DKK 95

Cauliflower blinis with salmon, smoked cream cheese & lemon caviar

DKK 95

Classic shrimp cocktail with hand-shelled shrimps

DKK 95

Hovedret

Fried fillet of hake with cauliflower puree, buttered-fried pointed cabbage, cauliflower & green cabbage, and butter sauce

DKK 210

Veal rib-eye fillet, fermented pepper parsnip, butter-roasted Brussel sprouts and kale, sauce of fermented garlic

DKK 235

Slow-braised shank of lamb with potato / celery mash, gremolata, pickled onions & lamb sauce

DKK 210

Beef burger with tomato, fried onions, soft-fried onions and cheddar in a brioche with mustard mayo
– served with french fries & béarnaise mayonnaise

DKK 135

Side orders 

House-made chili cheese tops

DKK 30                                                                                                                                                  

Vegan dish

Celery / cauliflower soup topped with crushed root vegetable crisps & thyme oil

DKK 135

Dessert

Apple tart with marzipan filling topped with home-made vanilla ice cream & lemon caviar

DKK 85

Mazarin (almond) tart flavoured with lemon, served with ice cream with salted caramel, nut brittle & piping gel of lemon

DKK 85

Beer-poached pear with pear / cinnamon puree, almond crumble and home-made vanilla ice cream

DKK 85

Kontakt os for at bestille månedsmenuen på tlf.nr.: +45 43 26 26 26

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