Menu for the month of March



 Glass baked cod with purée of Parsley root, salt baked beetroot and a foam of cress

Main Course

Pork chop with bacon wrapped leeks and potato pie served with a sauce of port wine


Cheese platter with compote of quince and homemade crispbread


2 course Monthly menu 295,- DKK 

3 course Monthly menu 345, – DKK 


Contact us to order the Monthly Menu

Call: +45 43 26 26 26

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