Menu for the month of March

Starters

 Glass baked cod with purée of Parsley root, salt baked beetroot and a foam of cress

Main Course

Pork chop with bacon wrapped leeks and potato pie served with a sauce of port wine

Dessert 

Cheese platter with compote of quince and homemade crispbread

Price

2 course Monthly menu 295,- DKK 

3 course Monthly menu 345, – DKK